The other day I was craving a healthy salad at the same time that I just wanted something warm for dinner: enter stir fry beef and veggies over lettuce! The recipe is relatively simple. I adopted eastern philosophy for this recipe and eyeballed it. You can too, and I promise you it won’t turn out bad as long as you don’t upend entire spice jars into your dish.

Ingredients

Marinade

• Soy Sauce
• Olive Oil
• Ground Black Pepper
• Cayenne Pepper Powder

Stir-Fry

• Broccoli
• 1 Sweet Ariel Pepper
• Sesame Seeds
• Cooking Wine
• Salt
• Water

Salad

• Wash & Cut Romaine Lettuce
• Italian Dressing

Directions

Marinate Beef in soy sauce, olive oil, and peppers. Heat oil in skillet. Lightly brown marinated beef in skillet; set aside. Lightly salt broccoli and sweet peppers and throw in pot with a 1 teaspoon of water and cooking wine in clean skillet; cover and allow to steam until broccoli is a bright green. Dust with sesame seeds and add back beef. Stir-fry until ready.

In a separate bowl, layer on a think layer of lettuce and top with italian dressing. Pour stir-fry on top. Enjoy a hot salad!