Tuesday: 11 October 2011
You're not a real college student if you don't at least revert to this tried-and-true staple at some point in your college dietary career.
And frankly, quite a number of boys don’t really graduate away from it. After all, what’s easier than making ramen? You boil water, toss in the noddles, add the sauce packet, and you can eat in less than 3 minutes!But as great as they are plain, I do like my veggies and meat, so here’s to fancy, kinda healthy ramen noodles!
Ramen can be even fancier when placed in a pretty bowl and photographed on a cutting board.
How to pre-pare the beef (as in, prepare this before hand, refrigerate, and slice off as desired):
Ingredients:
- Dark Soy Sauce
- Salt
- Hunk of Slightly Fatty Beef
Directions:
Cut beef into more manageable sized chunks, rub salt all over lightly, and throw in sauce pan. Fill saucepan with water till it just barely covers the top of the beef. Drench in soil sauce; mix into the water. Turn heat on medium or medium-low and simmer with covered lid for two hours. Add water as needed.Now for cooking the Ramen itself:Resort to regular cooking, but after adding the noodles toss in some beef and cabbage (nappa preferred, but other varieties will work too).
