bloglovin
Thursday: 10 May 2012

Welcome packet from UIBE

Spent a somewhat cold spring break in Beijing, China this year. It was a short week, and I got to see China’s capital stronghold city through some fresh eyes. Unfortunately, its my last real college group trip with these folks. Basically what follows is a list, in 28 pictures, of places we went, things we saw, ate, and more or less experienced throughout the trip [where I brought my camera].

Wearing: Sweater and Jeans - H&M, Boots - Target, Bag - Chinese Leather Store

My favorite dish at Little Yunnan, and possibly my favorite meal of the trip.

Wearing: Hat - H&M, Coat - Black Rivet

Forbidden City

Great Wall; Wearing: Coat - Georgiou, Boots - L.L. Bean

Wearing: Top - UrbanOutfitters

View from the Drum Tower in Hou Hai

Hyundai

Temple of Heaven (Tian Tan)

Beijing Duck next door

Arabica Coffee Roasters

San Li Tun: bars, shopping, live music, and pole dancing

Hou Hai/Lake District

Closing Dinner at a Shanghai-style restaurant

Tuesday: 11 October 2011

You're not a real college student if you don't at least revert to this tried-and-true staple at some point in your college dietary career.

And frankly, quite a number of boys don’t really graduate away from it. After all, what’s easier than making ramen? You boil water, toss in the noddles, add the sauce packet, and you can eat in less than 3 minutes!But as great as they are plain, I do like my veggies and meat, so here’s to fancy, kinda healthy ramen noodles!

Ramen can be even fancier when placed in a pretty bowl and photographed on a cutting board.

How to pre-pare the beef (as in, prepare this before hand, refrigerate, and slice off as desired):

Ingredients:

  • Dark Soy Sauce
  • Salt
  • Hunk of Slightly Fatty Beef

Directions:

Cut beef into more manageable sized chunks, rub salt all over lightly, and throw in sauce pan. Fill saucepan with water till it just barely covers the top of the beef. Drench in soil sauce; mix into the water. Turn heat on medium or medium-low and simmer with covered lid for two hours. Add water as needed.
Now for cooking the Ramen itself:
Resort to regular cooking, but after adding the noodles toss in some beef and cabbage (nappa preferred, but other varieties will work too).
Friday: 2 October 2009

Pardon me while I digress from the past summer into the now: a bit ago on Wednesday night this week, the Metropolitan of Art opened its doors to the college students of New York City and welcomed them with by throwing a Great Gatsby themed party for the opening of their newly renovated American Wing. I, of course, had to attend.

DSC_4267

A group outside the doors, waiting for the event to open at 7pm.

“By seven o’clock the orchestra has arrived, no thin five-piece affair, but a whole pitful of oboes and trombones and saxophones and viols and cornets and piccolos, and low and high drums…. Already the halls and salons and verandas are gaudy with primary colors, and hair bobbed in strange new ways, and shawls beyond the dreams of Castile. The bar is in full swing, and floating rounds of cocktails permeate the garden outside, until the air is alive with chatter and laughter, and casual innuendo and introductions forgotten on the spot, and enthusiastic meetings between women who never knew each other’s names.” (F. Scott Fitzgerald, The Great Gatsby)

Green-Suit

"His gorgeous pink rag of a suit made a bright spot of color"(102). Not pink, but close.

Button-Wait

More people waiting in style outside the Met.

DSC_4273
DSC_4407

The main party room was in the giant space that hosts the Egyptian mauseuleum with the glory of its pitch back pool in front.

DSC_4303

There were also student-led tours through the American Wing should guests choose to do so.

Inside
DSC_4312

"They looked back at me, remotely, possessed by intense life."

DSC_4331
DSC_4369
DSC_4285
Cocktails
DSC_4351

In the spirit of the Great American Novel, the College Group at the Met invites you to celebrate the opening of the Museum’s New American Wing. Guests are encouraged to don attire inspired by the party-throwing, mansion-building, and art-loving Americans of the early 20th century—such as those who might have attended Jay Gatsby’s lavish soirees.

The honor will be entirely ours, old sport.