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Saturday: 10 December 2011

Less the spear mint, of course, but still holding on to the attempted pun.

I had a lot of leftover mayonnaise from the one time I bought it to glue a sandwich together. Obviously, I hadn’t made a sandwich since, but I needed to find something to make that would use it all up before winter break or make a lot of hungry children in continents that will not be named angry at me for waste. The transiency of college dorm life. It comes with room checks and empty fridge rotations every four months.

I ended up choosing potato salad, southern style.

I used this recipe without the relish or celery. I also used deli-style dijon mustard, which gave my salad a distinct yellow tone, which resonated with the egg yolk.

Thursday: 24 November 2011

The obvious photos are by G, plus some.

A long Thanksgiving hike through little red riding hood’s neck of the woods.

 

Monday: 14 November 2011

It’s been a few months since I got on a plane to go anywhere off-continent, and that being the case, I was flipping through these pictures from Chile this past spring break I scanned in from the Golden/Half. They sell for about $40-50 USD depending on where you buy them, and are super unobtrusive and easy to take covert pictures with. Since they double the roll capacity of any film you use with them, they’re pretty economical, too. Unfortunately, way too often I find myself forgetting to wind the film or take off the cap when I pass it off to someone else.

The camera gets really soft at the edges (and isn’t too sharp anywhere else for that matter), but I love the lomo toy-camera look all the scanned pictures have. Especially in bright light, there’s an out-of-world whimsy about them.

We ended up getting cheap seats at a South American soccer game…they come with free riot police.

 

 

Wednesday: 9 November 2011

Not really a recipe post, since I want to perfect the filling ingredients a little bit more and be able to document the actual making process (these are a very visually-necessary food stuff to make). These are, however, the most satisfyingly crunchy potstickers I’ve been able to make, so at least I know I have the cooking process down!

Monday: 7 November 2011

Not quite sure where I want this blog heading, if anywhere. Maybe more personal photography.

En route to Grand Central.